A heavenly enclave on la Ruta de los Cenotes

Fuegos is the flagship restaurant of Xul-Ha Eco Habitat, located outdoors, with an orchard that pays homage to the “Farm to table” concept, and surrounded by ovens, grills and stakes which allow different fires and cooking. A concept of signature cuisine by Chef Walfisch, who specializes in sustainable, conscious and traditional Mexican gastronomy, while remaining committed to the environment

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