We’re expecting you!

This restaurant, which only cooks with firewood taken from the jungle, from naturally fallen trees of the region, bases its gastronomic offer on a fusion of flavors extracted from Chef Walfisch’s trips around Latin America. Different cooking methods are used, such as grills, earth ovens called pib, clay ovens and cages, with at its core healthy, rustic food, full of smoked and roasted aromas and flavors.

A compendium of sensations that offer unique and unforgettable moments.

At Fuegos de Xul-Ha you can take a walk around the orchard and choose the flowers and buds that will decorate your dishes, or have a chat with the chefs while they work in full view of all the diners. Working with fresh seasonal products is the essence of their dishes.

Based on this idea, the variety of flavors and presentations is endless. Fuegos de Xul-Ha stands out not only for its gastronomic concept but also for the natural surroundings where you can breathe the pure air of the jungle.