Cooking is the alchemy of love
“At Fuegos we offer simple flavors, with fresh ingredients and a lot of dedication. The flames, smoke, and jungle habitat do the work.” Marcos Walfisch, executive Chef.
Marcos Walfisch
Chef Walfisch, who specializes in sustainable, conscious and traditional Mexican gastronomy, uses ingredients from our orchard in his careful preparations, as well as typical products from the region in order to promote their use, thus helping local producers and caring for the environment.
More about the Chef
Press Release
Forbes Argentina Magazine
